Genuine, organically certified Ceylon cinnamon guarantees a rich aroma and top quality. Try it in hot and cold drinks, cakes, compotes and various other desserts. All the nutritional qualities of cinnamon, as well as the original color and aroma, are preserved due to strict organic production protocols. Also, the spice has not been exposed to ionizing radiation, since such a sterilization method is not allowed in organic production. It does not contain preservatives, flavor enhancers or genetically modified ingredients.